Ingredients:

Salmon Filet - cut in to chunks
Boiled Egg
Cashew nuts
Tomatoes
Red Pepper
Green Pepper
Mushrooms
Red Onion
Leaf Salad
Balsamic Vinegar

Method:

Prepare the salad as you wish. I drizzled balsamic vinegar over the salad so it wasn't so bland.
Boil the egg and de-shell.
Cook the Salmon in a pan with coconut oil. Once the Salmon is almost cooked, add the cashew nuts to the pan and a little balsamic vinegar.
Serve the Salmon and Cashews over the Salad and eat whilst hot.
There was so much left over, I had it for lunch the next day cold and it tasted just as good.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thanks Jason for the lovely Paleo dinner.

Enjoy everyone!