Shepherd Paleo Pie
Sugar snap Peas or regular peas
Boil the kettle and add 200ml water to the veg stock. Fry the onion and add the veg stock, carrots, peas and Quorn mince. While the filling is cooking on the hob, bring the cauliflower to the boil in a pan and cook until soft. Drain the cauliflower and put in a blender with a little cheese.
Once the pie filling is cooked, take off the stove and fill a pie dish. Pat the filling down so that all areas of the dish are covered, then cover the filling with the mashed up cauliflower.
Add a little cheese to the top and bake in the over for 10-15 minutes or until the cheese on the top has turned golden.