Shepherd Paleo Pie 

Ingredients:

Quorn Mince
Red Onion
Sugar snap Peas or regular peas
Carrot
Cauliflower
Cheese
Vegetable stock

Method:

Boil the kettle and add 200ml water to the veg stock. Fry the onion and add the veg stock, carrots, peas and Quorn mince. While the filling is cooking on the hob, bring the cauliflower to the boil in a pan and cook until soft. Drain the cauliflower and put in a blender with a little cheese.
Once the pie filling is cooked, take off the stove and fill a pie dish. Pat the filling down so that all areas of the dish are covered, then cover the filling with the mashed up cauliflower.
Add a little cheese to the top and bake in the over for 10-15 minutes or until the cheese on the top has turned golden.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy

Jolie x