The recipe was measured in cups. 1 cup = 8 fl oz
1/4 Cup of Coconut flour
1/4 Cup of Coconut oil or butter
1/3 Cup of Cocoa Powder
3 medium eggs
Pinch of salt
teaspoon of vanilla essence
Melt the oil in a saucepan at a low heat and stir in the cocoa powder. Remove from the heat and let cool. In a bowl mash the banana until there are no visible lumps, combine the eggs, salt and vanilla. Stir in the cocoa mixture. Whisk coconut flour in to a batter until there are no lumps. Let the batter rest for 4 to 5 minutes until it thickens slightly.
You can shape the cookies in to which ever shape you want. I used a heart shape cookie cutter for the mould for my cookies.
Bake in a pre heated oven at 170 degrees for 10-12 minutes.
Makes about 6-8 Cookies depending on size.
They taste the best the next day..... Thats if you can keep away from them for that long!