Banana Bread & French Toast


1 Cup = 8fl oz

3 medium bananas, spotty ones are best
1 Cup of Cashews
1 Cup of Ground Almonds
2 Tablespoons of walnut or Almond oil
2 Eggs, whisked
1 Tablespoon of Honey
1 Tspn Baking Soda
1 Tspn Baking Powder
1 Tspn Vanilla extract
1/2 Tspn Cinnamon
Pinch of salt

For the French Toast
1 egg
4 Tablespoons of coconut milk
1 Tspn Vanilla extract
1/4 Tspn Cinnamon
1 Tspn Coconut oil


Pre heat your oven to 200 Degrees
Grease a loaf tin with coconut oil and line it with baking paper
In a food processor, whizz up the cashews, then add the nut oil and once it has formed a paste, add the bananas one by one and whizz until it is a slightly runny paste.
In a mixing bow whisk the eggs and add the cashew and banana mixture with the ground almonds, baking soda, baking powder, cinnamon, salt and vanilla extract. Mix together until you have a batter.
Pour the batter in to the tin and place in the oven for 30 minutes or until the bread is cooked through.

Let the bread cool.














Whisk together the French toast ingredients except the coconut oil, in a shallow bowl.
Heat a pan and add the coconut oil.
Slice the banana bread and dip in to the mixture and make sure both sides are coated.
Cook in the pan until both sides are brown.
Serve with honey and fruit.
















The banana bread is really tasty on it's own and doesn't need to be made in to french toast if thats not your thing. It's nice and simple and goes well with a cup of green tea.

Jolie x