Anzac Biscuits

Ingredients:

1/2 Cup = 4floz oz

Makes around 10 biscuits

1/2 Cup of Ground Almonds
1/2 Cup of Desiccated Coconut
1/2 Cup of flaked Almonds (leave a few to garnish)
1/8 Cup of Honey
1/8 Cup of half butter and half Coconut oil
1/2 tsp Bicarbonate of Soda
1 Tblspn hot water

Method:

Mix the ground almonds, coconut and flaked almonds together in a mixing bowl.
Gently heat the butter, oil and honey together on the stove.
Mix the Bicarbonate of Soda with hot water then add to the honey mixture. Take off the heat and this will froth up quickly, then add straight away to the dry ingredient mixture.
Mix well, then roll in to balls and place on a baking tray.
Garnish the top of the biscuits with the left over flaked almonds.
Bake at 120 degrees for 20 minutes.
Warning! These biscuits are super delicious, so be careful not to eat too many!!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy!
Jolie x

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Waterhouse Business Centre

Cromar Way

Chelmsford

Essex

CM1 2QE